Chef Manager | Location: Chicagoland and Suburbs locations, IL

Job SummaryAs a Food For Thought Chef Manager, you will stay ahead of industry trends and bring creative inspiration to the café by utilizing outside resources such as social media and industry publications.  You will lead and manage both the Front of the House and Back of the House teams, ensuring continuous client and customer satisfaction, as well as employee retention. You will work on developing career paths including training schedules and timeframes.  Responsibilities• Measuring customer